Nos. of employees: total: 279 AMT: 123 SSS: 156
Factory total area: 10,700 Square meters.
. Work Shop : 3,400 Square meters.
. Store and others: 1,200 Square meters.
. Production Average: 260 tons per year.
Main facilities:
. Trumpf Trumatic CNC 500 machine
1 ea.
. Press Break 3m. 2 ea.
. Press Break 1.2m. 1 ea.
. Hydraulic Shear 3m. 1 ea.
. Mechanical Shear 2 ea.
. Listen to client’s needs.
. Compile information.
. Discuss and advise to individual’s requirement.
. Clear picture of client’s requirement on paper.
. When it comes to commercial kitchen design, we subscribe to the Bauhaus theory: “ Form must follow function”.
. International design team with knowledge of all types of catering equipment.
. Details of work is made possible by Computer Aided Design (CAD).
. Cater to individual needs both standardised and custom-made equipment.
EVERY STEP MEANS QUALITY
. Own Manufacturing facility.
. Invest in modern machinery.
. Extensive training of technicians.
. Own Research & Development Team to cater client’s needs.
. Quality Control Process.
PRODUCT INSTALLATION
. Installation isn’t just physical assembly.
. Utility drawings provided.
. Site verification.
. Pre - Installation utility check.
. Training for users.
. 50 technicians, 17 pick-up trucks.
. Subcontractors supervised by Allied Metals engineering team.
. Provide 1 year warranty on equipment.
. Spare Parts stock availability.
. Extended Preventive Maintenance Plan upon request.
. Provide customer support via telephone.
. Provide 24 hours contact numbers.
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Combi-Oven |  |
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| Burners With Oven | |||||||||||||||
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| local made high pressure range | |||||||||||||||
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